Obst
- f210 Ananas
- f49 Apfel
- f434 rMal d 1: PR-10 Protein
- f435 rMal d 3: nLipid-Transfer-Protein
- f237 Aprikose
- f92 Banane
- f94 Birne
- f288 Blaubeere
- f211 Brombeere
- Rf341 Cranberry/Preiselbeere
- f289 Dattel
- f44 Erdbeere
- f209 Grapefruit
- f328 Feige (frische Frucht)
- f292 Guave
- f330 Hagebutte
- f343 Himbeere
- f301 Khakifrucht
- f242 Kirsche
- f84 Kiwi
- f430 rAct d 8, Kiwi: PR-10 Protein
- f306 Limette (Citrus aurantifolia)
- f302 Mandarine/Clementine
- f322 Johannisbeere, rot
- f348 Litschi
- f91 Mango
- f87 Melone
- f33 Orange
- f293 Papaya
- f294 Passionsfrucht
- f95 Pfirsich
- f419 rPru p 1, Pfirsich: PR-10 Protein
- f420 rPru p 3, Pfirsich: nsLipid-Transfer-Protein
- f421 rPru p 4, Pfirsich: Profilin
- f255 Pflaume
- f295 Sternfrucht (Karambole)
- f329 Wassermelone
- f259 Weintraube
- f208 Zitrone